naidufoodrecipes: Dum Aloo

Saturday, October 30, 2010

Dum Aloo

Potato : 250 gm 
Garam masala : ½ tsp. 
Tomato : 100 gm 
Jeera : ¼ tsp. 
Dhaniya powder : 1½ tsp. 
Hing : 1 pinch 
Red chilly powder and Haldi powder : ½ tsp. each 
Oil for tadaka : 2 tbsp. 
Salt : 1 tsp. 
Coriander leaves : For flavour 

Method: Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with Bedmi Puri.

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