naidufoodrecipes: MIX VEG CURRY

Saturday, October 30, 2010


Potatoes-2 small, diced
Cauliflower florets-1/2 cup
Diced carrots-2 small
Diced green capsicum-1 no
Green peas-1/4 cup, boiled
Diced mushrooms-1/2 cup
Baby corn-6-8 nos. slit into 2
Chopped garlic- 1 tsp
Tomato puree-2 cups
Ghee/oil- 2 tbsp
Salt to taste
Green cardamom powder [elaichi]-1/4 tsp
Cumin [jeera] powder- 1tsp
Coriander [dhaniya] powder-2 tsp
Red chilli powder- ½ tsp
Cinnamon stick [dalchini]-1 stick
Cloves [lavang]3-4 nos. 
Turmeric powder-1/4 tsp
Garam masala powder-1/2 tsp
Chopped coriander-2 tbsp

Method: Prepare all the vegetables as per the list. Deep fry them individually just until done and crisp. To prepare the gravy, heat oil in a pan. Add the cloves and cinnamon. Add the garlic and onion saute for a minute. Add the tomato puree and the powdered masalas. Mix well. Simmer until the oil leaves the sides of the gravy. Add the fried vegetables. Mix well. Add salt to taste. Simmer for 10 mins. Remove. Serve hot garnished with chopped coriander leaves

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