naidufoodrecipes: Aate ki pinni



Sunday, July 24, 2011

Aate ki pinni


                                      
INGREDIENTS
  1. 1 cup wheat flour
  2. 1 cup ghee
  3. 1/2 tsp cardamom powder
  4. 1 cup powder sugar
  5. 1/2 cup mixed dry fruits
METHOD
Heat ghee in a heavy bottomed pan.add flour and cook till it is evenly browned and aromatic,take off fire.spread contents of pan into plate,allow to cool.
Add shifted powdered sugar,cardamom and dry fruit.mix very gently,but thoroughly.shape into equal sized balls.
Cool completely before serving.garnish it with dry fruits.

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