naidufoodrecipes: Paneer Akthari



Thursday, July 21, 2011

Paneer Akthari

INGREDIENTS

  1. 150 gms paneer
  2. 50 gms hung curd
  3. 50 ml lime juice
  4. 20 ml mustard oil
  5. 20 gms crushed cashew nuts
  6. 10 gms garlic-ginger paste
  7. 10gms cumin powder
  8. 5 gms capsicum,onion and tomato
  9. 1 tsp green chillies paste
  10. 1 tsp chat masala
  11. 1 tsp chopped coriander
  12. 1 tsp chopped mint
  13. salt to taste
METHOD
Dice the cottage cheese and vegetables.prepare a marinade with the rest of ingredients and add the diced vegetables and paneer.cook in clay oven on high heat or place on  a grill over charcoal or gas. baste occasionally with oil.

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