naidufoodrecipes: Sabudana Vada

Thursday, August 25, 2011

Sabudana Vada

  1.  1 cup sabudana
  2. 1/2 cup peanuts
  3. 1 potato [boiled]
  4. 7 green chillies
  5. salt to taste
  6. oil to deep fry
 Wash the sabudana thoroughly and drain excess water.soak it for 2-3 hours. add all ingredients to it. except oil. mix well into a paste and make small balls.
 Heat oil in a pan.fry the sabudana balls till they are crisp and light brown in colour.drain the oil using a sieve type ladle.serve hot. 

1 comment:

Eftychia said...

This is the 1st time I heart the ingredient "sabudana". I have to google it. It looks tasty though...

add this

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