naidufoodrecipes: Chicken Rasam



Friday, December 30, 2011

Chicken Rasam


Ingredients

  1. 1 small chicken
  2. (fry a little in the open fire take out
  3. only inner portions cut into small pieces)
  4. 2 tbsp ghee
  5. 1 tsp lemon juice salt as per taste
  6. grind into paste:
  7. 1 cup onion, chopped
  8. 1 tsp dhania
  9. 2 garlic flakes
  10. 1/2" ginger
  11. 2 cloves
  12. 2 cardamoms
  13. 1/2 tsp aniseed
  14. 1/2 tsp poppy seeds
  15. 1/2 tsp turmeric powder
  16. 1 tsp red chilli powder


Method

  1. Heat ghee in a pan
  2. Add the grounded masala and let it cook for 5-6 minutes
  3. Add chicken pieces with 1 litre of water
  4. Boil for some time
  5. Add salt and lemon juice
  6. Serve hot

No comments:

add this

Related Posts Plugin for WordPress, Blogger...