naidufoodrecipes: Fruit Cocktail Cake



Friday, December 30, 2011

Fruit Cocktail Cake


Ingredients 
1 can fruit cocktail (including the juice) 
1 egg, well beaten 
3/4 cup sugar 


1 1/2 cup flour 
1 t. baking powder 
1 t. baking soda 
pinch of salt 
Method
Mix and put in 9 x 13 pan. 
Top with 1 cup brown sugar mixed with 1/2 cup ground nuts. 


Bake 20 to 25 minutes - about 375 degrees. Serve with whipped cream or ice cream. 

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