naidufoodrecipes: Fruit Cocktail Cake

Friday, December 30, 2011

Fruit Cocktail Cake

1 can fruit cocktail (including the juice) 
1 egg, well beaten 
3/4 cup sugar 

1 1/2 cup flour 
1 t. baking powder 
1 t. baking soda 
pinch of salt 
Mix and put in 9 x 13 pan. 
Top with 1 cup brown sugar mixed with 1/2 cup ground nuts. 

Bake 20 to 25 minutes - about 375 degrees. Serve with whipped cream or ice cream. 

No comments:

add this

Related Posts Plugin for WordPress, Blogger...