- 500gms chicken legs and thigh pieces
- 2medium onions chopped
- 1tsp ground black pepper salt to taste
- 2tbsp chopped parsley leaves
- 150gm mayonnaise
- 1tsp butter
Boil the chicken along with the onions,half the pepper and salt.the water should just about cover the chicken
so that there is only a little water left at the end.
Once the chicken is cooked and just a little water is left in the pan,now add butter and parsley.remove from the fire and cool.once cold,shred the chicken and mix in the mayonnaise and the remaining pepper.put into a serving dish,cover with foil and refrigerate for 1 hour and now garnish with some parsley sprigs and serve cold
with bread and garlic butter.