naidufoodrecipes: Chilli Chicken Curry



Saturday, January 7, 2012

Chilli Chicken Curry



Ingredients:

  1. • ¼ tsp Hot Chilli Powder 
  2. • 1 Cup Tomatoes (chopped) 
  3. • 350 gm Potatoes (peeled and cut into rough chunks) 
  4. • 500 gm Chicken Breasts (boneless, skinless & cut into 3cm chunks) 
  5. • ½ tsp Garam Masala 
  6. • 2 tbsp Coriander Leaves (chopped) 
  7. • 1 medium Onion (roughly chopped) 
  8. • 3 cm Root Ginger (roughly chopped) 
  9. • 2 cloves Garlic (roughly chopped) 
  10. • 2 tbsp Vegetable Oil 
  11. • 1 tsp Cumin Seeds (Jeera) 
  12. • ½ tsp Turmeric Powder 
  13. • Salt (to taste)

Method
Blend the ginger, onion and garlic in a bowl with 1 tbsp water, until smooth.
Take a pan and heat oil.
Put cumin seeds into the oil and fry it for a few seconds.
Add chopped onion and fry it over a medium heat.
Add blended ingredients into that with a cup of water and cook for 5 minutes.
Sprinkle in the turmeric and chili powder.
Put the potatoes, tomatoes and cook it until the potato becomes soft.
Add the chicken, along with garam masala and simmer for 15-20 minutes, or until cooked.Scatter over coriander leaves.

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