naidufoodrecipes: Feta Salmon Salad

Saturday, January 21, 2012

Feta Salmon Salad


  1. 1/4 teaspoon salt
  2. 1/4 teaspoon garlic powder
  3. 1/4 teaspoon ground ginger
  4. 1/4 teaspoon dried parsley flakes
  5. 1/4 teaspoon pepper
  6. 4 salmon fillets (6 ounces each)
  7. 1 package (5 ounces) spring mix salad greens
  8. 1 large cucumber, chopped
  9. 1 large tomato, chopped
  10. 1/2 cup crumbled feta cheese
  11. 1/4 cup red wine vinaigrette


Combine the seasonings; sprinkle over salmon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack Grill, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork.In a large bowl, combine the salad greens, cucumber, tomato and feta cheese; 
divide among four plates. Top with salmon; drizzle with vinaigrette. 

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