naidufoodrecipes: Ginger Garlic Chicken

Wednesday, January 25, 2012

Ginger Garlic Chicken


  1. 1 chicken (about a kg or less) cut into small pieces
  2. 2 tbsp corn flour
  3. 1/4 cup (60 g) oil
  4. 1 large onion-sliced finely
  5. 2 tbsp grated ginger
  6. 10 cloves garlic-finely chopped
  7. 2 tsp soya sauce
  8. 1/2 cup water
  9. 1 tbsp vinegar
  10. 1/4 cup tomato puree
  11. 1 tsp salt or to taste
  12. 1/4 tsp powdered black pepper
  13. 1 tsp corn flour
Sauce ingredients to be mixed together

Wash chicken pieces and wipe dry. Put these and corn flour into a paper or plastic bag and shake well to coat chicken well. Remove the coated pieces, dust off the excess flour and keep aside.
Heat oil in a wok/kadahi. Add chicken pieces first over high heat then lower the heat and fry till golden and cooked through. Drain well and keep aside.In the remainder oil, add sliced onion, ginger and garlic, and stir fry till onion is transparent.

Add chicken, turn around a few times, and then add the mixed sauce ingredients. 
Stir-fry till the sauce thickens a bit.Transfer chicken to a serving dish, garnish with spring onions and serve.

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