naidufoodrecipes: Green Chicken Biryani



Saturday, January 7, 2012

Green Chicken Biryani



INGREDIENTS


  1. CHICKEN1/2 kg
  2. RICE1/2 kg
  3. CORIANDER1/2 bunch
  4. MINT1/2 bunch
  5. YOGURT250 gm
  6. GREEN CHILIES250 gm
  7. ONIONS2
  8. CLARIFIED BUTTER1 cup
  9. PEAS1 cup
  10. PLUMS100 gm
  11. HOT SPICESas required
  12. MACE & NETMEG POWDER1 tsp
  13. CARDAMON POWDER1/2 tsp
  14. GINGER GARLIC PASTE2 tbsp

Method
In a pan, heat 1/2cup clarified butter and fry onions till they turn golden brown, and take out half onions out of the pan. 
In remaining onions, add 2 tbsp ginger garlic paste,1/2 kg chicken and hot spices as required. 
Soak rice for half an hour. Chop 1/2 bunch of coriander, 1/2 bunches of mint and 250 grams green chilies in a chopper. 
When chicken color turns white, add all the chopped mixture in it and also include 1 cup peas. 
Boil rice in a different pan. When chicken is properly cooked, turn off the stove. 
When rice are almost ready for biryani, in chicken gravy, 
add a layer of yogurt, 1 tsp mace and nutmeg powder, 1/2 tsp cardamom powder, rest of the golden brown onions, 100 grams plums and 2 tbsp kewra. 
Put layer of rice over it. Pour rest of the clarified butter on rice and flatten it and allow simmering for 10 to 12 minutes. Delicious Green Chicken Biryani is ready.

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