naidufoodrecipes: Masala Fish Fry



Saturday, January 7, 2012

Masala Fish Fry


Ingredients:
1. 2 fish fillet any
2. 200gm all purpose flour 
3. 50gm corainder seeds
4. 3 dry red chillies 
5. 3 peppercorn 
6. 10gm fenugreek seeds 
7. 10gm turmeric powder
8. Salt (to taste)
9. 200ml oil
10. Water (for paste)

Preparation of Masala Fish:

  1. Soft Grind/Crush Ingredients 3-8.
  2. Mix flour with grinded items with water to make paste. 
  3. Paint the fish with masala or dip in the paste.
  4. Keep it aside for 15 - 30 mins minimum. (max 3-4 hrs)
  5. Heat pan over medium heat, add oil and fry the fish.Add lemon juice for more taste

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