naidufoodrecipes: Mughlai Chutney Chicken



Saturday, January 7, 2012

Mughlai Chutney Chicken



Ingredients


CHICKEN (CUT INTO 16 PIECES)1 kg

BAY LEAF1

ONION CHOPPED2

CLOVES4

CREAM1/2 cup

YOGURT1/2 cup

ROASTED AND CRUSHED CUMIN1 tsp

GINGER GARLIC PASTE1 tbsp

OIL1/2 cup

CHILI POWDER1 tsp

GREEN CARDAMOM POWDER1/2 tsp

ALMONDS GROUND2 tbsp

SALT1 1/2 tsp

for Chutney

CORIANDER LEAVES1/2 cup

GREEN CHILIES4

COCONUT1 tbsp

SUGAR1/4 tsp

SALT .1/4 tsp

YOGURT.2 tbsp

LEMON JUICE4 tbsp

Method For Chutney


In blender put ½ cup coriander leaves, 4 green chilies, 4 tbsp lemon juice, 2 tbsp yogurt, ¼ tsp salt, ¼ tsp sugar, 1 tbsp coconut and blend well till smooth. Keep aside.


Method


Heat ½ cup oil, fry chicken pieces for 10 minutes till light golden. Now remove chicken and keep aside. Add 2 chopped onion to the same oil, fry till light pink, add 1 bay leaf, 4 cloves, 1 tbsp ginger garlic paste, 1 ½ tsp salt, 1 tsp chili powder, 1 tsp cumin powder and ½ tsp ground green cardamom, fry well, add in the fried chicken pieces, cover and cook for 15 minutes, then add ½ cup yogurt, ½ cup cream and the prepared chutney, cook on low flame till oil comes on top. Serve garnished with fried cashew nuts.

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