naidufoodrecipes: Achari Mutton



Monday, February 13, 2012

Achari Mutton


Ingredients :

  1. Mutton – 800 gms
  2. Coriander leaves chopped – ½ cup
  3. Fenugreek seeds – ½ tsp
  4. Fennel seeds – 1 tsp
  5. Cumin seeds – ½ tsp
  6. Turmeric powder – 1 tsp
  7. Red chilies, whole - 8
  8. Red chili powder – 1 tsp
  9. Tomato medium - 4
  10. Cloves - 5
  11. Onion seeds – 1 tsp
  12. Mustard oil - 7 tbsp
  13. Ginger chopped – 2 tbsp
  14. Garlic chopped – 1 tbsp
  15. Mustard seeds – 1 tsp
  16. Onions, medium - 4
  17. Salt to taste

Method :
 Wash and cut the mutton into 11/2" cubes.Take off and cut the onions.Cut the tomatoes.Roast the whole spices separately and
grind everything coarsely.
 Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.

 Mix in the cut ginger-garlic.Mix well.Mix in coarsely ground masala powder.Stir-fry for half a minute, stirring all the time.Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.

 Mix in the tomatoes, turmeric powder, red chili powder and salt and mix well.Stir-fry till oil leaves the masala.Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.Stir-fry till the mutton is fully done.


 Adjust the flavor and serve hot decorated with coriander leaves

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