naidufoodrecipes: Aloo Gobhi

Tuesday, February 7, 2012

Aloo Gobhi


  1. Cauliflower - 1 medium (chopped in medium-sized pieces)
  2. Potatoes - 5-6 (medium, diced)
  3. Tomatoes - 4-5 (medium, diced)
  4. Turmeric - 1.5 tsp
  5. Red Chili Powder - 1.5 tsp
  6. Onions - 2 (medium, julienne)
  7. Ginger-garlic paste - 1 tbsp
  8. Black Mustard Seeds - 1/2 tsp
  9. Cumin Seeds - 1/2 tsp
  10. Bay leaves - 2/3
  11. Salt - To taste

In a non-stick skillet or pan, heat oil on a low flame When the oil heats up, add mustard seeds, cumin seeds and bay leaves and fry well.When the seeds and leaves start to crackle, add onions and fry the onions Fry the onions on high heat and keep stirring to make sure they don't over-cook or burn.
When the onions turn golden-brown, reduce the heat to medium and add the g-g paste.After a couple mins of frying the g-g paste, add tomatoes and cook until they break down.
Now add the potatoes and cauliflower and fry well and Now add the spices and mix well.As again, if the mixture looks too dry because of spices, add about 1/2 cup water and add salt.
Mix well and let the mixture cook well on high heat for about 5-7 mins
After 5-7 mins of cooking, reduce the flame again, stir well, cover the pan and let it cook for another 5-7 mins on steam/pressure.
Now Aloo-Gobhi is now ready,Enjoy with roti,pulka or chapathi.

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