naidufoodrecipes: Aussie Damper

Monday, February 13, 2012

Aussie Damper


  1. 3 C(cup) self-rising flour 
  2. 1½ tsp salt 
  3. 3 oz butter 
  4. ½ C milk 
  5. ½ C water 
  6. Extra flour 

1. Preheat oven to 500°F. 
2. Sift flour and salt into a large bowl. 
3. Rub in butter until mixture resembles fine bread crumbs, fairly even in size.  
4. Add combined water and milk all at once; mix lightly with a sharp 
knife in a cutting motion. Turn out on to a lightly floured board. 
5. Knead dough into a round, and place on greased oven tray.  
6. Pat dough out to a 6-inch circle. With a sharp knife, cut 2 slits 
across dough, like a cross, approximately ½ inch deep.  
7. Brush top of dough with milk,  and sift a little extra flour over 
8. Bake for 10 minutes or until golden brown. Reduce heat to 375°F, 
and cook a further 15 minutes.  
9. Eat warm with butter, and golden syrup or honey.

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