naidufoodrecipes: Bombay Fish



Monday, February 13, 2012

Bombay Fish


Ingredients 

  1. Fish boneless (cut into 1 inch cubes) 250 gm 
  2. Egg 1 
  3. Crushed red pepper (kuti lal mirch) 1 tsp heaped 
  4. Coriander crushed (kuta dhnaia) 1 tsp 
  5. Cumin crushed (kuta zeera) 1 tsp 
  6. Salt 1 tsp leveled 
  7. Flour (Maida) 1 tbsp 
  8. Corn flour 1 tbsp 
  9. Rice flour 1 tbsp 
  10. Garlic paste 1/2 tsp 
  11. All spice (garam masala powder ) 1/4 tsp 
  12. Turmeric (haldi) 1/4 tsp 
  13. Baking powder 1/4 tsp 
  14. Lemon juice 2 tbsp 



Method: 
 In a bowl make batter with garlic paste, lemon juice, crushed red pepper, All spice, egg, crushed coriander, crushed cumin, flour, corn flour, rice flour, turmeric, salt and baking powder. 
  
  Marinate fish in the prepared mixture for 30 minutes. 
  
  Now deep fry marinated fish for 8 minutes over medium flame. Serve with fries and Coleslaw salad.

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