naidufoodrecipes: Butter Chicken



Monday, February 13, 2012

Butter Chicken


Ingredients :

  1. Tandoori chicken – 1 (cut into medium sized pieces)
  2. Tomatoes – ½ kg
  3. Butter – 100 gms
  4. Tomato sauce – 2 tbsp
  5. Chili powder – 1 tsp
  6. Cashew nuts (powdered) – 4 level tbsp
  7. Sugar – 1 tsp
  8. Water – ½ cup
  9. Bay leaf – 1
  10. Thick cream – ½ cup



Method :


Chop the tomatoes.Now add water and bay leaf and boil for 15 minutes.Make puree by sieving the mixture. This should be about 2 cups.In a pan, heat butter and fry the powdered cashew nuts to a golden color.


 Reduce heat and add the tomato puree, tomato sauce, chili powder and sugar and while stirring, bring it to a boil.Cook for 5 minutes and add the chicken pieces.Cook further for 5 – 7 minutes.Before serving add thick cream.

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