naidufoodrecipes: Chicken Koorma



Friday, February 17, 2012

Chicken Koorma


Ingredients

  1. Chicken 1 kg.
  2. Sliced onion 1 cup
  3. Poppy seeds 2 tbsps.
  4. Coriander seeds 1 tbsp.
  5. Cumin seeds 1 tsp.
  6. Fresh grated coconut ½ cup
  7. Curd (yogurt) 1 cup
  8. Garlic cloves 2 no.
  9. Ginger paste 2 tsp.
  10. Green cardamom 3 - 4 nos.
  11. Dry red chili whole 2 no.
  12. Fresh cream ¼ cup
  13. Oil 3 tbsps.
  14. Salt To taste

Method
1. Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
2. Soak poppy seeds in 1 cup warm water for 10 minutes.
3. Grind soaked poppy seeds with deseeded red chilies,coriander seeds, cummin seeds, garlic, green cardamom and grated coconut.
4. Heat oil in a pan. Add sliced onions and cook till they are translucent. Add Ginger Paste and stir for 15 seconds.
5. Add chicken pieces and cook on high flame for 5 minutes stirring constantly. Make sure not to colour the chicken.
6. Stir in the ground paste and add 1 cup of water. Add salt and bring it to a boil. Reduce flame and add beaten Curd/Yogurt. Simmer for 5 minutes.
7. Finish with fresh cream.

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