naidufoodrecipes: Chicken Malai Tikka

Monday, February 13, 2012

Chicken Malai Tikka


  1. Chicken Boneless (cut in 1 1/2 cubes) 1/2 kg 
  2. Green chillie (grinded) 2 tsp 
  3. Ginger paste 1 tsp 
  4. Garlic paste 1 tsp 
  5. White cumin seeds (rosted and grinded) 1/2 tsp 
  6. Safaid zeera (bhuna hoa, pissa hoa) 
  7. All Spices Powder (Gram masala powder) a little less than 1/2 tsp 
  8. Coriander seeds (roasted and coarsely crushed) 1 tsp 
  9. Sabut dhania (bhuna hoa kuta hoa) 
  10. White pepper powder 3/4 tsp 
  11. Crushed red pepper (kuti lal mirch) 1/2 tsp 
  12. Almonds (or)cashew nuts paste  Take 15 to 20 and then make a paste. 
  13. Cream (tetra pack cream) 2 to 3 tbsp 
  14. Yogurt 2 tbsp 
  15. Lemon juice 1 tbsp 
  16. Salt 1 tsp 
Marinate chicken cubes with all above ingredients and leave it refrigerator for 2 hours.
Then barbeque them on skewers, while barbequing you can apply the Paste (remaining marinated masala on chicken in bowl). Then continue barbequing, after that brush a little bit oil them and BBQ unitl it is done.
Serve chicken malai tikka with special paratha and chutney of your choice.

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