naidufoodrecipes: Chicken Tikka

Friday, February 17, 2012

Chicken Tikka


  1. Boneless chicken 800 gms.
  2. Lemon juice 2 tbsp.
  3. Red chilly powder (kashmiri ) 1 tsp.
  4. Red orange color (optional)Few drops
  5. Curd/Yogurt 300 gms.
  6. Garlic paste 2 tbsp.
  7. Ginger paste 2 tbsp.
  8. Garam masala powder 1 tsp.
  9. Cumin powder ½ tsp.
  10. Butter For basting
  11. Salt To taste

1. Cut chicken into small cubes, wash nicely and apply lemon juice and salt to it and leave it.
2. Whisk Curd/Yogurt in a bowl add remaining all the ingredients except butter. Mix well and then keep the chicken pieces in this marinate for about 3 - 4 hours in the refrigerator.
3. Put the chicken on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes,baste the chicken pieces with butter and again put in to tandoor and until slightly colored and cooked.
4. Remove and serve hot sprinkled with chaat masala

No comments:

add this

Related Posts Plugin for WordPress, Blogger...