naidufoodrecipes: Coriander Chutney

Monday, February 13, 2012

Coriander Chutney


  1. 1 Cup finely chopped coriander leaves  
  2. 2 tomatoes 
  3. ½ tsp of garlic and ginger 
  4. 2 green chilies  
  5. Salt 

1. Grind chopped coriander leaves, tomatoes, chilies and the garlic 
and ginger paste together. 
2. Add a pinch of salt to taste prior to serving. 

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