naidufoodrecipes: Dahi-karela



Monday, February 13, 2012

Dahi-karela


Ingredients

  1. karela - 1/2 kg
  2. curds - 6 tbsp
  3. onion (ground) - 1 large
  4. garlic (ground) - 1/2 pod
  5. tomato big-chopped and ground –1
  6. powdered coriander - 1 tbsp
  7. red chilli powder - 1/2 tsp
  8. salt to taste
  9. oil for frying - 4 tbsp.

Method


Scrape the karelas, slit across, remove the seeds and make four pieces from each one.Sprinkle enough salt and put aside for 1 hour.


Squeeze out the salted water from the Karelas, and wash.Soak in beaten curd for 20 minutes, (Keep 1 tbsp curd aside).


Fry karelas on slow fire. Fry separately onion and garlic, add 1 tbsp curd, tomato pulp,salt and chillies and coriander powder.Add karelas to it and cook on slow fire.

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