naidufoodrecipes: Dal Makhani

Monday, February 13, 2012

Dal Makhani


  1. black urad dal whole 100 gms.
  2. rajma 25 gms.
  3. cumin seeds 1 tsp.
  4. chopped garlic 1 tbsp.
  5. chopped ginger 1 tbsp.
  6. garam masala powder 1 tsp.
  7. fresh cream ½ cup
  8. red chili powder 1 tbsp.
  9. butter 50 gms.
  10. chopped tomato ½ cup
  11. chopped onion 1 cup
  12. oil 1 tbsp.
  13. salt as per taste


Pick, wash and soak black urad whole and rajma overnight in 5 cups of water.Cook the soaked dal and rajma in 5 cups of water with salt, red chili powder and chopped ginger till dal and rajma are cooked/soft.

Heat oil and butter in a thick bottomed pan. Add cumin seeds, let it crackle. Add chopped onions and cook till golden brown in color.

Add chopped ginger, garlic and chopped tomatoes. Saute till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this. Correct seasoning.

Add Garam Masala Powder and simmer at very slow flame for 15 minutes.Add fresh cream and let it simmer for 5 minutes.

Serve hot with Naan or Paratha

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