naidufoodrecipes: Hara Bara Kebabs

Monday, February 13, 2012

Hara Bara Kebabs


  1. 1 cup grated cheese
  2. 4 cups chopped spinach
  3. 2 cups water
  4. 2 slices bread
  5. 1 teaspoon green chilli paste
  6. 1/2 teaspoon garlic paste
  7. 1 teaspoon ginger paste
  8. oil
  9. salt


Wash the spinach leaves. Drain. Add 2 cups water and cook uncovered in a pan for about 5 minutes.

Add the spinach in a bowl of ice cold water, keep for 5 minutes and remove squeezing out all the water. Soak the bread slices in water for 4-5 minutes, squeeze out the water and mash.

Combine the spinach, cottage cheese, mashed bread, green chilli, ginger-garlic paste and salt. Make a smooth mixture without adding any water. Cover and refrigerate for 30-40 minutes.

Divide the mixture into 12 equal portions. Shape them into kebabs with oily palms.Heat oil in a frying pan. When the oil smokes, add 2-3 kababs and deep fry till golden brown.

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