naidufoodrecipes: Hara Mutton



Monday, February 13, 2012

Hara Mutton


Ingredients :

  1. Mutton pieces or chops – ½ kg
  2. Onions (grated/crushed) – 3
  3. Garlic and ginger – 1 tsp
  4. Coriander leaves – 1 cup
  5. Chopped spinach – 1 tbsp
  6. Green chili – 8 to 10
  7. Chili powder – ½ cup
  8. Turmeric powder – ¼ tsp
  9. Mint leaves – 2 tbsp
  10. Fenugreek leaves – ½ tsp
  11. Curd – 1 cup
  12. Ghee or oil – ½ cup
  13. Garam masala – 1 tsp
  14. Salt to taste
  15. Roasted cumin seeds powder – 1 tsp

Method :
To the curd, add garam masala, chili powder, salt, turmeric powder, green chili, mint leaves, fenugreek, coriander and spinach leaves.


 Add the mutton pieces and leave for half an hour to marinate.Heat oil in a cooker, add garlic and ginger and fry a little.Add the onions and fry to a golden brown color.


 Then add the mutton and curd mixture to it.Cook under pressure for 10 – 15 minutes.Once cooked, open the lid and fry till the oil separates.Now add the roasted cumin seeds powder.


 Serve hot with naan or parathas.

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