naidufoodrecipes: Kafta Kabab Recipe

Monday, February 13, 2012

Kafta Kabab Recipe


  1. Chicken mince (choppazrie) 1/2 kg 
  2. Salt 1 tsp 
  3. Chili powder (lal mirch powder) 1 tsp 
  4. Black pepper (kali mirch) 1/2 tsp 
  5. Ginger garlic paste 1 tsp 
  6. All spice (Garam Masala) 1 tsp 
  7. Roasted gram flour (bhuna hoa chanay ka aata) 1 tbsp heaped 
  8. Raw onion ground 1 
  9. Clarified butter (Ghee) 1 tbsp heaped 

  Choparrzie chicken mince, mix in it salt, chili powder, ginger garlic paste, black pepper, all spice, roasted gram flour, ground raw onion and ghee. Mix all very well and marinate for 30 minutes, 
  Make in the shape of kafta kabab (long kebab like seekh kebab), put a burning coal, drop some oil and cover for few minutes.(you can also freeze them till required). 
 Shallow fry these kebabs in frying pan.

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