naidufoodrecipes: Kashmiri Liver

Monday, February 20, 2012

Kashmiri Liver


  1. Mutton liver ½ kg.
  2. Onions finely chopped (medium size) 5 nos.
  3. Tomatoes (small size) 2 nos.
  4. Coriander leaves, chopped As required
  5. Red chilies 6 nos.
  6. Cloves 2 nos.
  7. Cinnamon 2 sticks
  8. Peppercorns ½ tsp.
  9. Coriander seeds ½ tsp.
  10. Jeera ¼ tsp.
  11. Ginger Small piece
  12. Garlic 10 flakes
  13. Ghee 2 tbsps.
  14. Salt To taste

1.Cut the liver into small cubes.
2.Grind to a paste with a little water the remaining ingredients except the liver,onions, tomatoes & coriander leaves and keep the paste aside.
3.Fry the onions well in the ghee.
4.Then add the liver cubes, ground masala and salt.
5.Stir continuously till the liver is done.
6.Garnish with tomato slices and coriander leaves.

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