naidufoodrecipes: Khoya Bhaji



Monday, February 13, 2012

Khoya Bhaji


Ingredients

  1. curd - 150 gms
  2. khoya - 100 gms
  3. makhana -25 gms
  4. cooking oil -4 tbsp
  5. cloves garlic –6
  6. ginger - 1 piece (grind together)
  7. tomatoes –2, onion - 1 large
  8. shelled peas - boiled - 1/2 cup
  9. salt to taste, garam masala - 1/2 tsp.,
  10. turmeric powder - 1tsp
  11. red chilli powder - 1/2 tsp.
  12. chopped coriander leaves to garnish.

Method
Heat 1 tbsp. of cooking oil, add khoya, fry it on slow fire till it is light brown in colour.Put 1 tbsp. of cooking oil in a separate pan - add curd and fry for sometime.


Fry masala with grated onion, add ginger garlic paste. Add cooked peas.Fry makhanas lightly and add. Add little water to simmer for a few minutes and let the water dry.


Serve it garnished with chopped coriander leaves.It is a rich vegetarian dish, looks and tastes close to mince meat (Keema) dish

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