naidufoodrecipes: Liver Fry



Saturday, February 25, 2012

Liver Fry


Ingredients

  1. Mutton liver -300 gms
  2. Onion - 2 nos.
  3. Tomatoes - 1 nos.
  4. Ginger, Garlic paste - 2 tsp.
  5. Turmeric powder - ¼ tsp
  6. Chilli powder - 2 tsp.
  7. Oil - 2 tsp
  8. Salt to taste.



Method:


Heat a kadai/pan and pour oil.Fry finely chopped onion.Add ginger, garlic paste.Add finely cut tomato.Let it turn soft.


Add turmeric and chilli powder.Stir-fry well.Add liver pieces.
Pour enough water to cover the contents (1/4 glass of water)
Occasionally stir-fry. 


Cook on low flame.In less than 15 minutes, liver fry will be ready.
Serve with nan, rotis, dhal rice, parathas etc.

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