naidufoodrecipes: Liver Masala



Monday, February 20, 2012

Liver Masala


INGREDIENTS 

  1. 1/2 kg liver,
  2. 1 tsp ginger-garlic paste,
  3. 1 tsp Red Chilli powder,
  4. 1/2 tsp haldi,
  5. 1/2 tsp garam masala,
  6. 1 tsp zeera powder,
  7. 1 tsp dhania powder,
  8. 2 onions(big),
  9. 3 tbsp oil, salt to taste,
  10. Cloves- 4
  11. Bari ilaayachi - 1
  12. Chhotee ilaayachi - 2
  13. Daalchini (cinnamon ) - 1 inch thin strip
  14. 3 green chillies,
  15. 1 lemon

METHOD
1.Wash liver and remove the thin layer surrounding it. 
2.Cut liver into small pieces and marinate in garlic-ginger paste, salt, haldi,chilli powder and masalas for atleast 30 minutes. 
3.Heat oil in a non stick karaahi, put jeera, tejpatta, and dried red chilly. 
4.When the jeera begins to splutter, add cloves, illayachi& cinnamon, onion and saute for sometime over medium flame for 2 minutes. 
5.Add ginger garlic paste and saute everything for 2 minutes. 
6.Add finely chopped green chillies and marinated liver and cook for 5 minutes.
7.Add lemon juice and garnish with chopped coriander leaves and serve hot with phulkas or parathas.

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