naidufoodrecipes: Mauritian Salad

Monday, February 13, 2012

Mauritian Salad


  1. 2 medium-size beetroots 
  2. 3 big carrots 
  3. 3 big potatoes 
  4. 3 large eggs 
  5. 1 big onion (finely sliced) 
  6. 1 tbsp vinegar 
  7. 5 to 6 tbsp oil 
  8. Salt 
  9. ¼ tsp freshly ground pepper 
  10. 1 tbsp chopped shallot (optional) 

1. Boil potatoes, carrots, beetroots and eggs in a good amount of 
salted water until vegetables are just cooked and eggs, hard-boiled. 
2. When cool, peel and cut all (including the eggs) into thin slices. 
3. Place in a large salad bowl. Add sliced onion to mixture. 
4. Dissolve in a separate bowl, the oil, vinegar, salt and pepper 
5. Pour this dressing (vinaigrette) on the vegetable mixture and mix 
6. Sprinkle over chopped shallot, if desired. 
7. Serve with bread.

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