naidufoodrecipes: Mauritian Salad



Monday, February 13, 2012

Mauritian Salad


Ingredients 

  1. 2 medium-size beetroots 
  2. 3 big carrots 
  3. 3 big potatoes 
  4. 3 large eggs 
  5. 1 big onion (finely sliced) 
  6. 1 tbsp vinegar 
  7. 5 to 6 tbsp oil 
  8. Salt 
  9. ¼ tsp freshly ground pepper 
  10. 1 tbsp chopped shallot (optional) 

Method 
1. Boil potatoes, carrots, beetroots and eggs in a good amount of 
salted water until vegetables are just cooked and eggs, hard-boiled. 
Drain. 
2. When cool, peel and cut all (including the eggs) into thin slices. 
3. Place in a large salad bowl. Add sliced onion to mixture. 
4. Dissolve in a separate bowl, the oil, vinegar, salt and pepper 
5. Pour this dressing (vinaigrette) on the vegetable mixture and mix 
well. 
6. Sprinkle over chopped shallot, if desired. 
7. Serve with bread.

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