naidufoodrecipes: Mughlai Chicken

Sunday, February 19, 2012

Mughlai Chicken


  1. Chicken 1 large
  2. Garlic, flakes 6 nos.
  3. Cloves 4 nos.
  4. Cinnamon 1 piece
  5. Goa red chilies 8 nos.
  6. Onions 4 nos.
  7. Ginger 1 piece
  8. Cardamoms 4 nos.
  9. Cumin seeds 1 tsp.
  10. Saffron ½ tsp.
  11. Hot water 6 cups
  12. Lemon juice 1 tsp.
  13. Oil ½ cup
  14. Salt As required

1.Cut the chicken pieces, wash, apply salt and keep aside.
2.Chop the onions finely and grind all the masala to a fine paste.
3.Heat oil and fry the onions, then add the ground masala and fry over low heat till the oil separates.
4.Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.
5.Add 6 cups of hot water and let it simmer until the chicken is tender, then add the saffron soaked in lemon juice.
6.Simmer for a few more minutes and serve hot garnished with fried potatoes, green peas and hard boiled eggs.

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