naidufoodrecipes: Mutton Curry



Sunday, February 19, 2012

Mutton Curry


INGREDIENTS 

  1. Mutton, cut into serving proportions 1 kg.
  2. Onions 100 gms.
  3. Garlic, flakes 5 nos.
  4. Ginger 1 " piece
  5. Bay leaves 4 nos.
  6. Thick coconut milk 1 ½ cup
  7. Curds 1 cup
  8. Almonds, sliced 2 tbsps.
  9. Pistachios, sliced 2 tbsps.
  10. Dried apricots, sliced 50 gms.
  11. Coconut, grated finely ¼ cup
  12. Poppy seeds 1 tbsp.
  13. Vinegar 2 tbsps.
  14. Eggs, hard boiled 4 nos.
  15. Garam masala 1 tbsp.
  16. Green Peas 1 cup
  17. Cumin, ground 1 tbsp.
  18. Coriander seeds, ground 1 tbsp.
  19. Coriander leaves A handful
  20. Saffron dissolved in 1 tsp. hot milk ½ tsp.
  21. Salt & chili powder To taste

METHOD
1. Grind together onions, garlic, ginger, coconut and poppy seeds.
2. Add the spices, salt, curds and vinegar,& apply to the mutton
3. Put in a heavy bottomed vessel and cook till the mutton is dry.
4. Add the coconut milk and nuts and fruits and 1 cup green peas, and continue cooking over a slow fire till the mutton is tender.
5. Decorate with eggs and coriander leaves.
6. Serve with rice.

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