naidufoodrecipes: Mutton Kofta Curry

Monday, February 20, 2012

Mutton Kofta Curry


  1. Mutton, boneless 1 kg.
  2. Onions 2 nos.
  3. Besan (roasted) 2 1/2 tbsps.
  4. Egg 1 no.
  5. Ginger, finely cut 2" piece
  6. Green chilies, finely cut 6 nos.
  7. Green chili chopped 11/2"piece
  8. Red chili powder 1 tsp.
  9. Salt To Taste
  10. Oil for frying. 

For the curry

  1. Onions 3 nos.
  2. Garlic 3-5 cloves
  3. Ginger 1 1/2"inch piece.
  4. Haldi powder 1tsp.
  5. Tomatoes, boiled & skinned 1 cup.
  6. Coriander leaves 2 tsps.
  7. Red chili powder 1 tsp.
  8. Garam masala 1 tsp.
  9. Salt To taste

1.For the koftas, mince the meat with all the other ingredients.
2.Remove the mixture and shape into balls.
3.Deep fry these balls till golden brown and keep aside.
4.For the curry, fry the onions, garlic and ginger till golden brown.
5.Add the rest of the curry ingredients with enough water to make a gravy.
6.Bring to a boil, add the fried koftas and simmer for 45 mins.
7.Garnish with chopped coriander leaves before serving

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