naidufoodrecipes: Mutton Tikka

Monday, February 20, 2012

Mutton Tikka


  1. Mutton pieces( boneless) ½ kg.
  2. Ginger 1 inch.
  3. Garlic 6 cloves
  4. Amchoor 1 tsp.
  5. Well beaten curd ½ cup
  6. Meat tenderizer / peeled unripe
  7. banana 4 cm.
  8. Garam Masala Powder 1 tsp.
  9. Chilies 3
  10. Cumin seeds ½ tsp.
  11. Sliced lemon & onion rings
  12. Salt 2 tsp.

1.Grind ginger, garlic, cumin seeds, papaya and red chilies to a paste.
2. Combine Garam Masala Powder, Curd/Yogurt, salt and amchoor.
3. Mix all the above ingredients to the mutton mince.
4.Marinate the mutton mince in the refrigerator for 3-4 hours.
5.Make small balls of the mutton mince and place on to skewers & cook in a moderately hot tandoor for 6 to 8 minutes.
6.Baste the mutton pieces with oil and again put in the tandoor.
7.Cook until brown, turning as required.
8.Serve hot with sliced lime and onion rings.

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