naidufoodrecipes: Palak Gosht



Monday, February 13, 2012

Palak Gosht


Ingredients :

  1. Garlic paste – 1 tbsp
  2. Chopped green chilies – 5
  3. Bay leaves – 2
  4. Spinach – 500 gms
  5. Salt to taste
  6. Garam masala whole – 1 tbsp
  7. Oil – 4 tbsp
  8. Red chili powder – 1 tsp
  9. Mutton – 500 gms
  10. Cumin seeds – 1 tsp
  11. Onions sliced – 1 cup

Method :
 Clean, wash and cut lamb into even sized pieces.Boil spinach in salted boiling water for one minute.Remove well and grind it along with green chilies to a rough paste.


 Heat up oil in a thick bottomed pan.Mix in bay leaves, whole garam masala and cumin seeds.When cumin seeds begin to crackle, mix in cut onions.Stir fry till onions are translucent.


 Mix in ginger-garlic paste, red chili powder and then mix in lamb pieces.Stir fry on high flame stirring constantly.


 Mix in three cup of water and stir fry covered until lamb is almost done.Mix in salt and spinach and stir fry till lamb is fully mixed with spinach and tender.Serve hot.

No comments:

add this

Related Posts Plugin for WordPress, Blogger...