naidufoodrecipes: Paneer Bhurji



Monday, February 13, 2012

Paneer Bhurji


Ingredients :

  1. Paneer (Indian cottage cheese) – ½ kg
  2. Tomato (big) – 1
  3. Onions – 2
  4. Coriander leaves – a few sprigs
  5. Red chili powder – 1 tsp
  6. Turmeric powder – ½ tsp
  7. Cumin seeds – ½ tsp
  8. Salt to taste
  9. Oil – 2 tbsp

Method :
Cut paneer into small cubes and grate a little portion of it.Finely chop the onions and tomato.Heat oil in a pan.Add the cumin seeds and onions and fry on medium flame for 5 – 8 minutes or till golden brown.Then add the tomatoes, turmeric powder and red chili powder, paneer and salt.Cook covered for 5 minutes.


 Serve hot after garnishing with coriander leaves.Grated paneer gives a creamy taste to the dish.

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