naidufoodrecipes: patiala lassi

Monday, February 13, 2012

patiala lassi


  1. 2 cups fresh curds chilled
  2. 1 tbsp. sugar
  3. 1/2 tsp. cardamom
  4. 8-10 strands saffron
  5. 2 drops vanilla essence
  6. 1/2 cup crushed ice
  7. 1 tsp. hot milk


Soak saffron in 1 tsp. and rub till dissolved.Mix sugar in curds till well dissolved.Just before serving combine all ingredients.

Whip well with a hand or electric beater.The lassi is ready when it is light and frothy.Serve well chilled.

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