naidufoodrecipes: Shahjahani Biryani Recipe

Monday, February 13, 2012

Shahjahani Biryani Recipe

1. 1 kg of Chicken 
2. 3 tbsp of ginger garlic paste 
3. Salt of your taste 
4. Red Chilli of your taste 
5. 3 Bay leave 
6. 10 Clove 
7. 2 Onion 
8. 1 cup Cashew nut 
9. 1 table spoon Turmeric 
10. 2 table spoons Cumin seed 
11. 3 table spoons Sesame seed 
12. 3 table spoons Crush cocoanut 
13. ½ cup Milk 
14. 1 table spoon Saffron 
15. 250 grams Yogurt 
16. 500 grams Rice 
17. 2 table spoon Vinegar 
18. 500 grams Pastry 

  First boil rice, with vinegar and salt.Take a pan and add ghee saute onion in it, after that add ginger garlic paste.
  Now add boiled mutton in it and fry for about 5 minutes.After 5 minutes put all the spices in it and fry more for some time.
   Take another pan, put coconut, cashew nut and sesame and roast it with out oil.Now blend roasted ingredients with yogurt and add in mutton and cook it for 5 minutes more.

  While doing this add saffron milk of 4 table spoon in it and leave.Take a large pan and add rice then mutton in it. Again add rice, mutton, saffron and milk in it. 

  After covering with lid leave it on slow flame.In handi add rice and then mutton. Again add rice and saffron, milk and cover it with thin layer of puffy pastry and bake for about 15 minutes.When you see puffy pastry is crispy serve it and enjoy.

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