naidufoodrecipes: Tandoori Fish

Tuesday, February 21, 2012

Tandoori Fish


  1. Fish 800 gms.
  2. Ginger 1 cm. piece
  3. Cumin seeds 1 tsp.
  4. Chili powder ½ tsp.
  5. Amchoor 1 tsp.
  6. Turmeric powder ½ tsp.
  7. Ghee 1 tbsp.
  8. Garlic 1 tbsp.
  9. Salt to taste
  10. Dry mint leaves 1 tsp.
  11. Lime juice 1 tsp.
  12. A little curd.

1. Grind together garlic, ginger, cumin seeds to a smooth paste. Add amchoor, chili powder, salt and Curd/Yogurt.
2. Clean and remove the skin of the fish and cut the fish crosswise into desired size pieces. Sprinkle with lime juice and set aside for 10 minutes.
3. Marinate the fish with the ground paste for 3 hours.
4. Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the preheated tandoor/grill.Cook for 3 to 4 minutes.
5. Turn the fish over and smear with Ghee. Continue cooking
for another 3 to 4 minutes until done. Brush the ungreased
side with ghee and return to tandoor /grill for another minute.

1 comment:

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