naidufoodrecipes: Vegetable Makhanwala



Monday, February 13, 2012

Vegetable Makhanwala


Ingredients :

  1. French beans – 100 gms
  2. Cauliflower – 100 gms
  3. Carrots – 100 gms
  4. Green peas – 1 cup
  5. Potatoes – 3
  6. Onions – 3
  7. Fresh cream – 1 cup
  8. Refined flour – 2 tbsp
  9. Milk – 1 cup
  10. Tomato ketchup – 4 tbsp
  11. Butter – 2 tbsp
  12. Chili powder – 1 tsp
  13. Ghee for deep frying
  14. Salt to taste
  15. Coriander leaves to garnish



Method :

 Cut the vegetables into juliennes.Deep fry the potatoes in ghee.Boil the French beans, carrots, cauliflower and peas.Mix the cream, flour, milk and tomato ketchup.


 Put the butter in a vessel and fry the sliced onions until pale in color.Add the vegetables, the prepared sauce, salt and chili powder and cook on a very low flame for 10 minutes.


 Garnish with coriander leaves and serve hot with Parathas.

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