naidufoodrecipes: March 2012



Tuesday, March 13, 2012

Gongura Pachadi

Ingredients
  1. 2 cups gongura leaves
  2. 1 tsp tamarind juice
  3. 1 tsp salt (rocksalt)
  4. 1 tsp oil
  5. 12 small onion peeled
  6. 1 cup big onion diced
  7. 20 red chillies
  8. fry in oil and powder:
  9. 20 red chillies
  10. 1 tsp dhania
  11. 2 tbsp urad dhal
  12. 1 tbsp sesame seeds
  13. 1/2 tbsp cumin seed
Method
Wash gongura leaves, fry in a pan with little oil and close the pan with a lid, cook for a while.
Add tamarind juice using a pestle, pound the cooked leaves.
Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well.Season with mustard and add onions.
Mix with 1 cup of boiled water.

Gongura pachadi is to ready to serve.

Fish Pittu

Ingredients
  1. 1/2 kg fish
  2. 1 tsp turmeric powder
  3. 1/2 cup oil
  4. 1 cup onion, chopped
  5. 1 tsp pepper powder
  6. 1" ginger
  7. 8 garlic flakes, peeled
  8. 1 cup coconut scrap
  9. salt as per taste
  10. 2 tsp lemon juice
Method
  1. Clean fish cut into pieces.
  2. Mix turmeric powder and salt.
  3. Heat oil and fry onion, ginger paste, garlic till golden brown.
  4. Add coconut scrap and salt and let it cook on slow flame.
  5. Add fish and let it cook.
  6. When it cools a little add lemon juice.

Egg Paratha

Ingredients
  1. 1/2 kg maida
  2. salt to taste
  3. 1 egg for each paratha
  4. 1 tsp pepper powder
  5. 1 cup ghee or dalda
Method
Add maida salt ghee with little water kneed well.Roll into a paratha fry both sides with ghee.Add one egg to a paratha on top add little salt.Smash every thing with a spoon add pepper powder and serve hot.

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