naidufoodrecipes: Fish Pittu



Tuesday, March 13, 2012

Fish Pittu

Ingredients
  1. 1/2 kg fish
  2. 1 tsp turmeric powder
  3. 1/2 cup oil
  4. 1 cup onion, chopped
  5. 1 tsp pepper powder
  6. 1" ginger
  7. 8 garlic flakes, peeled
  8. 1 cup coconut scrap
  9. salt as per taste
  10. 2 tsp lemon juice
Method
  1. Clean fish cut into pieces.
  2. Mix turmeric powder and salt.
  3. Heat oil and fry onion, ginger paste, garlic till golden brown.
  4. Add coconut scrap and salt and let it cook on slow flame.
  5. Add fish and let it cook.
  6. When it cools a little add lemon juice.

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