naidufoodrecipes: Gongura Pachadi

Tuesday, March 13, 2012

Gongura Pachadi

  1. 2 cups gongura leaves
  2. 1 tsp tamarind juice
  3. 1 tsp salt (rocksalt)
  4. 1 tsp oil
  5. 12 small onion peeled
  6. 1 cup big onion diced
  7. 20 red chillies
  8. fry in oil and powder:
  9. 20 red chillies
  10. 1 tsp dhania
  11. 2 tbsp urad dhal
  12. 1 tbsp sesame seeds
  13. 1/2 tbsp cumin seed
Wash gongura leaves, fry in a pan with little oil and close the pan with a lid, cook for a while.
Add tamarind juice using a pestle, pound the cooked leaves.
Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well.Season with mustard and add onions.
Mix with 1 cup of boiled water.

Gongura pachadi is to ready to serve.

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