naidufoodrecipes: Crab Curry

Tuesday, May 29, 2012

Crab Curry


  1. 1/2 kg crab
  2. 4 kashmiri red chillies
  3. 2 tbsp coriander
  4. ½ tbsp turmeric
  5. 4 pods garlic
  6. ginger, small piece
  7. 1/4 tbsp cumin
  8. 1 big onion
  9. 1 big tomatoes
  10. coconut, as per taste
  11. tamarind juice, little as per taste.
  12. if more then it will be more sour.
  13. salt to taste

Cut the crab 4 pieces.Grind ginger, garlic, chillies, coriander, coconut, cumin into thick paste.

In a kadhai, add oil, put mustard , then add cut onion, fry well
Add tomatoes and fry well.

Then add the masala and fry well till oil leaves.Add the crabs and boil well. Add tamarind juice and cook for 10 minutes.

Garnish with cilantro

No comments:

add this

Related Posts Plugin for WordPress, Blogger...