naidufoodrecipes: Japanese Chicken Katsu

Wednesday, May 2, 2012

Japanese Chicken Katsu

2 skinless, boneless chicken breast halves - pounded to 1/2 inch
1/2 cup all-purpose flour
1/2 cup panko bread crumbs
salt and pepper to taste
1 egg, beaten
1 cup canola oil for frying, or as needed


1) Heat 1/4 inch of oil in a large skillet over medium-high heat
2) Season flattened chicken with salt& pepper.
3) Dip flattened chicken pieces first into flour, then egg, and lastly
bread crumbs.
4) Fry breaded chicken breasts in preheated oil until golden brown and
no longer pink in center, about 3-4 minutes per side.
5) Transfer to a paper towel-lined plate to absorb excess oil. Slice
chicken into thin strips and serve with katsu sauce

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