naidufoodrecipes: Cashew Nut Chutney

Tuesday, June 19, 2012

Cashew Nut Chutney


  1. 1 cup raw cashews bits or halves
  2. 1/4 tsp. lemon juice
  3. 1 teaspoon salt
  4. 1/2-inch piece of peeled fresh ginger root, sliced
  5. 1-2 hot green chillies,
  6. Seeded and chopped up to 1/3 cups water
  7. 2 tablespoons chopped fresh coriander

 Combine the cashews, lemon juice, salt ginger and chillies 1/4 of cup water in a food processor fitted with the metal blade, or a blender, and process until smooth, adding more water as necessary to produce a loose puree. 

Transfer to a bowl, add the fresh coriander, and serve or cover well and keep refrigerated for up to 3 days. 
Note: This chutney thickens as it sits. Thin it with water to the
desired consistency.

No comments:

add this

Related Posts Plugin for WordPress, Blogger...