naidufoodrecipes: Coconut Chutney - South Indian

Tuesday, June 19, 2012

Coconut Chutney - South Indian


  1. 1 fresh coconut, shredded
  2. 1/2 cup Toor dal dry
  3. 1/4 cup Urad dal dry
  4. 1/4 cup Channa dal dry
  5. 1/4 tsp tamarind concentrate
  6. 1/4 tsp. asafoetida
  7. 3 red chillies
  8. Salt to taste
  9. 2 tsp. cooking oil

Dry roast toor dhal, chana dhal, urad dhal, red chillies and asafoetida in cooking oil. 
Grind this mixture in water into a thick paste. Add coconut, tamarind and salt and grind it for a few more seconds until all the mixture blends into a smooth paste. 
Serve with steamed rice or can be served with dosa

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